The Buttery Nipple shot is a popular cocktail that is typically served as a shooter. It's a sweet and creamy drink that combines the flavors of butterscotch schnapps and Irish cream liqueur. It's a simple and easy to make, making it a great option for parties or gatherings.
Here's how you can make a classic Buttery Nipple shot:
Ingredients:
- 1/2 oz Butterscotch Schnapps
- 1/2 oz Irish cream liqueur
Directions:
- First step, pour the butterscotch schnapps into a shot glass.
- Float the Irish cream liqueur on top of the butterscotch schnapps by slowly pouring it over the back of a spoon.
- Enjoy your Buttery Nipple shot!
The Buttery Nipple shot is a popular choice among those who enjoy the taste of butterscotch and Irish cream. The sweetness of the butterscotch schnapps is balanced by the creaminess of the Irish cream liqueur, making it a smooth and easy-to-drink shooter.
The origins of the Buttery Nipple shot are unclear, but it's believed to have first appeared in the 1980s. Since then, it's become a staple of bars and clubs around the world. The sweet and creamy taste of the drink makes it a popular choice among both men and women.
It's important to note that this shot contains alcohol and should be consumed responsibly. If you're planning on making it for a party, be sure to have non-alcoholic options available for those who don't drink or have to drive.
In any case, whether you're at a party or just enjoying a night out with friends, the Buttery Nipple shot is a delicious and easy way to enjoy the flavors of butterscotch and Irish cream. Cheers!
