Just like we like them in the west, Smoked Rocky Mountain Oysters

Smoked Rocky Mountain oysters, also known as bull testicles, are a traditional dish that many in the western United States enjoy. It's a delicacy that's not for the faint of heart, but for those who are brave enough to try it, it's a true culinary adventure.

The dish is made by deep-frying or grilling bull testicles and then smoking them for added flavor. Think of it as a smoky, savory, and slightly gamey delicacy. But don't let that scare you away, just think of it as a fancy version of meatballs.

Here's how you can make Smoked Rocky Mountain oysters:

Ingredients:

• 6-8 bull testicles (obtained from a reputable source)
• 1 cup buttermilk (to soak the oysters)
• 1 cup flour (for coating)
• 1 tsp salt (for seasoning)
• 1 tsp pepper (for seasoning)
• 2 cups of your favorite BBQ sauce (for brushing)
• Hardwood chips (hickory, mesquite, apple) (for smoking)

Directions:

1. Clean and prepare the bull testicles by slicing them into 1/4-inch thick rounds. This is the most important step, and it's crucial to have a steady hand and a sharp knife.
2. Soak the slices in buttermilk for at least 2 hours, this will help to tenderize the meat and give it a nice flavor.
3. In a separate bowl, mix together the flour, salt, and pepper. This will be the coating that will give the oysters a nice crispy texture.
4. Dip the buttermilk-soaked slices in the flour mixture, coating them evenly.
5. Smoke the slices using your favorite hardwood chips at a temperature of 225-250 degrees Fahrenheit for about 2 hours. This will give the oysters a nice smoky flavor and a tender texture.
6. Brush the slices with BBQ sauce during the last 30 minutes of smoking. This will give them a nice sweet and tangy flavor.
7. Remove from the smoker and serve hot.

It's important to note that Rocky Mountain oysters are a unique and acquired taste. But don't knock it until you try it, they can be served as an appetizer or a main dish. They are often served with traditional side dishes such as mashed potatoes, coleslaw, or fries.

It's also important to be aware that it is not legal to hunt or gather wild bull testicles and that the preparation and consumption of Rocky Mountain oysters should only be done with the testicles obtained from a reputable source.

Smoked Rocky Mountain oysters might be the perfect choice if you're looking for a unique and traditional western dish. Just remember, it's not for the faint of heart, but for those who are brave enough to try it, it's a true culinary adventure. So, grab a cold beer, put on your cowboy hat, and enjoy this delicacy of the wild west!